7" Stainless Steel Cleaver / Kimli Knife

Description

7" Stainless Steel Cleaver / Kimli Knife
Ideal for cutting vegetables and crushing ingredients like garlic
Tapered, stainless steel blade
Hardwood handle for a secure grip
Superior edge-retention
Attractive, engraved blade and handle
Brass ferrule to prevent splitting
Ideal for a number of tasks from chopping thick slices of boneless meat to crushing garlic cloves or mincing herbs, this 7" stainless steel cleaver / Kimli knife has a carefully-sharpened blade that can tackle all of your ingredients! Measuring 7" x 2 3/8", this knife's blade has superior edge-retention to ensure long-lasting service and boasts an attractive wooden handle with a comfortable grip to ease the repetitive motion of food preparation.
Engraved symbols add interest to the knife making it a perfect feature for hibachi and front of the house cooking, while a brass ferrule prevents splitting and tears in the handles. This cleaver is easy to clean thanks to its stainless steel material, which allows it to last for many years of hard use in your butcher shop, commercial kitchen, or Asian restaurant.
Overall Dimensions:
Blade Length: 7"
Blade Width: 2 3/8"
Handle Length: 4 1/4"
Overall Length: 11 1/4"